He has also planted some ungrafted chenin and Pineau d Aunis and devoted a small plot to an experimental planting with the extraordinary vine density of 40,000 plants per hectare.
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Indeed, it would be difficult to find wines more handcrafted than these.
Each parcel is vinified separately though this represents an almost unthinkable amount of work and concentration; and vinification is, essentially, non-interventionist: no added yeasts, no added sugar, the wines ferment as long and as slowly as they want and when they stop, the balance that theyve found is the balance that youll find in the bottle Depending on the year, Nicolas may have as many as five cuvees of Jasnieres.
It was off-dry (7 grams residual sugar) and had a light thread of co2.
Dulcet yet decisive, the wine was lyrical, beautifully balanced, an equipoise of steel and honey.
The 2008, tasted in early 2010, wad a crystalline charmer.
With 8 grams of residual sugar to balance the lively citrus zest notes and dee minerality, it was pure and fresh and easy to love.Next comes Les Rosiers, a selection of young vines from various parcels young here meaning under 50 years old fermented and aged in barriques on a four year rotation.The 2006, tasted in early 2010, opened with a nose recalling apple crumble.I'll be writing more about this in the next couple of days.Please go to French Feast for link to Azay-le-Rideau article.Premices is a cuvee of Jasnieres that Nicolas launched in 2008.